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Application of microbiological technology: reducing histamine in traditional fish sauce

Application of microbiological technology: reducing histamine in traditional fish sauce

Within the framework of the Project on development and application of biotechnology in the processing industry by 2020, chaired by the Ministry of Industry and Trade, the Vietnam Academy of Agriculture has successfully implemented the project "Research on the application of microbiological technology to reduce histamine content in traditional fish sauce".
E-commerce platforms support farmers in consuming OCOP products

E-commerce platforms support farmers in consuming OCOP products

At this time, the lychee season has ended, and some e-commerce platforms such as Sendo.vn, Voso.vn, Postmart.vn... continue to support Bac Giang farmers in consuming agricultural products. The goods introduced for sale on the platforms are mainly OCOP products: Chu noodles, Yen Dung fragrant rice, dried lychees, Son Dong forest honey...